Our proposal for breakfast is the outcome of an authentic research favoring local products, both sweets and savory food: handmade bread and desserts, local jams, honeys produced by blooms of surrounding woods, seasonal fruit, yoghurt and handmade cheese. Throughout the day, the offer extends with cold cuts, sausages and with a wine service, for small tasty breaks.

Lis Neris Relais is the ideal place for relaxing tasting weekends surrounded by nature discovering the vineyards of the right bank of the Isonzo river.