Wines And Vintages

Our Traditional range expresses our philosophy with simplicity and naturalness. The grapes are sourced from our younger vineyards and fermentation and maturation take place in stainless steel tanks.


Grape variety: Chardonnay 100%
Growing area: Right bank of Isonzo river – San Lorenzo
Soil type: Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Average age of vines: 10 years
Training system: Guyot 5.200 – 5.600 vines/ha
Production: 55 – 60 hl/ha
Bottles produced: 30.000 (average)
Vinification: Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release.
Alcohol: 13/14%
Ageing potential: 4 – 6 years
Serving temperature: 11° C

Food Pairing: Lasagne with artichokes

It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions.
Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess.