Grape variety: 100% Pinot Grigio
Growing area: Right bank of Isonzo river – San Lorenzo
Soil type: Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Average age of vines: 10 years
Training system: Guyot 5.200 – 5.600 vines/ha
Production: 50 – 55 hl/ha
Bottles produced: 70.000 (average)
Vinification: Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release.
Ageing potential: 4 – 6 years
Serving temperature: 11° C
Food Pairing: Gateau of chickpeas and misticanza salad, Cream of vegetable soup
On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level.
The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.