Wines And Vintages

Our Traditional range expresses our philosophy with simplicity and naturalness. The grapes are sourced from our younger vineyards and fermentation and maturation take place in stainless steel tanks.

PINOT GRIGIO

Grape variety: 100% Pinot Grigio
Growing area: Right bank of Isonzo river – San Lorenzo
Soil type: Calcareous, gravel soils on a broad alluvial shelf  60 metres above sea level
Average age of vines: 10 years
Training system: Guyot 5.200 – 5.600 vines/ha
Production: 50 – 55 hl/ha
Bottles produced: 70.000 (average)
Vinification: Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release.
Alcohol: 13/14%
Ageing potential: 4 – 6 years
Serving temperature: 11° C

Food Pairing: Gateau of chickpeas and misticanza salad, Cream of vegetable soup

On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level.
The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.

TECHNICAL SHEET

VINTAGE NOTES