A forgotten grape

Usually people doesn’t speak a lot about Verduzzo as a grape variety, however, in Friuli this truly indigenous grape produces excellent sweet wines and, among them, our Tal Lùc.

This last part of the summer, characterized by a very favourable weather, brought this pretty rustic varietal to a complete maturation, something that does not occur every year.

Now the fascinating drying process on the mats starts, and will last for many weeks: the pressing will be in 2019.