Wines And Vintages

The Vineyard Selection range is produced with grapes from our historic vineyards vinified separately according to the variety and the vineyard of origin. Fermentation and maturation take place in 500-litre French oak barrels (tonneau) in order to develop aromatic breadth without modifying the intrinsic character of the wines.


Gris, 100% Pinot Grigio grapes coming from a selected vineyard where all vines have reached their maturity in production.
After starting the fermentation in stainless-steel, it is then left to proceed in 500-litre French oak barrels; maturation will last for 11 months on the fine lees, in the same barrels where fermentation was completed. During this period the wine gains a greater aromatic width, without modifying the original characteristics of the grape.